Please be advised that Parmalat Yoghurts have now introduced a gelatine stabilizer derived from non-Halaal slaughtered animals.

It is noted that Parmalat had, notwithstanding the high cost of guaranteed Halaal yoghurt stabilizer, complied with SANHA’s requirements since October 2000 and were accordingly awarded SANHA certification.

Regrettably,  the Yoghurts are no Longer Certified by SANHA and will no longer carry the SANHA approval logo.

 

 

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