Eating too much processed meat doubles the risk of breast cancer ? but women can cancel out the added danger with dietary supplements, research claims.
Those who regularly consume ham, bacon, salami or sausages are twice as likely to develop the disease, a study found. However, the odds levels out if they take a daily pill comprising vitamins and minerals known to boost the immune system.
French scientists examine the case histories of 4684 middle-aged women who took part in a trial between 1994 and 2007.
Half the participants were given a daily capsule containing vitamins C and E plus zinc, selenium and beta carotene, the other half were given a placebo.
In total, 190 of the women went on to develop breast cancer.
?This suggests that supplemental and possibly dietary antioxidants may counteract the potential pro-carcinogenic effects of processed meat.?In the placebo group, those who ate above-average amounts of processed meat were about 2.5 times more at risk of cancer.
SATURDAY STAR, 26 June 2014