Current Areas of Certification
  • Abattoirs - Beef
  • Abattoirs - Poultry
  • Abattoirs - Sheep
  • Bakery
  • Beverages
  • Catering Kitchens
  • Cereals & Baby Formulas
  • Cosmetics
  • Cullinary Products
  • Dairy
  • Food
  • General
  • Medical
  • Processed Meat / Butcher
  • Raw Materials
  • Restaurants
  • Snacks & Confectionery
  • Soya / Vegetable Products
  • Spices & Condiments