Home Recipes Meat (beef, Lamb, Mutton) The Durban Masala Red Curry Powder
The Durban Masala Red Curry Powder PDF Print E-mail
Recipes - Meat (beef, Lamb, Mutton)



  • 1 kg Chicken, Lamb, Mutton or Beef
  • 1 medium onion
  • 1 large tomato
  • 1 Tbsp crushed ginger & garlic
  • 4 tsp Durban masala red curry powder (Vary this ingredient to your choice of potency)
  • 1 tsp ground turmeric
  • 2 tsp garam masala
  • 1 stick cinnamon
  • 3 curry leaves
  • 2 tbsp cooking oil (vegetable oil)
  • Fresh coriander for garnish
  • Salt to taste



  1. Cut the meat into suitable portions
  2. Peel and slice the onion
  3. Remove the skin from the tomato and cut into small pieces
  4. Heat the oil and add the cinnamon stick, onion and curry leaves. Fry until light golden brown.
  5. Add the masala mix, turmeric, ginger, garlic and tomato. Cook and stir into a puree.
  6. Add the meat and salt to taste and cook on a medium heat until the meat is tender. Be careful to prevent any burning.
  7. When the meat has cooked, add the garam masala mixture. Then simmer for a further 10 minutes on a low heat.
  8. Serve and garnish with fresh coriander leaves.


Source – SANHA e-Bulletin





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