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Halaal E-Numbers
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Item Title
E440(a) (Pectin)
E100 (Curcurmin)
E101 (Riboflavin)
E101(a) (Riboflavin-5'-phosphate)
E102 (Tartrazine)
E103 (Chrysoine Resorcinol)
E104 (Quinoline Yellow)
E105 (Fast Yellow AB)
E106 (Riboflavin-5-sodium Phosphate)
E107 (Yellow 2G)
E110 (Sunset Yellow FCF)
E1103 (Invertase)
E1105 (Lysozyme)
E111 (Orange GGN)
E1200 (Polydextrose)
E1201 (Polyvinylpyrrolidone)
E1202 (Polyvinylpolypyrrolidone)
E122 (Carmoisine)
E123 (Amaranth)
E124 (Ponceau 4R)
E125 (Ponceau SX)
E126 (Ponceau 6R)
E127 (Erythrosine)
E128 (Red 2G)
E129 (Allura Red AC)
E130 (Indanthrene Blue RS)
E131 (Patent Blue V)
E132 (Indigo Carmine)
E133 (Brilliant Blue FCF)
E140 (Chlorophyll)
E1400 (Dextrin)
E1401 (Modified Starch)
E1402 (Alkaline Modified Starch)
E1403 (Bleached Starch)
E1404 (Oxidised Starch)
E141 (Copper phaeophytins)
E1410 (Monostarch Phosphate)
E1412 (Distarch Phosphate)
E1413 (Phoshated Distarch Phosphate)
E1414 (Acetylated Distarch Phosphate)
E142 (Green S)
E1420 (Acetylated Starch)
E1421 (Acetylated Starch)
E1422 (Acetylated Distarch Adipate)
E143 (Fast Green FCF)
E1440 (Hydroxypropyl Starch)
E1442 (Hydroxypropyl Distarch Phosphate)
E1450 (Starch Sodium Octenyl Succinate)
E1451 (Acetylated Oxidised Starch)
E150 (Caramel Colour (Sulphite Ammonia))
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