Current Areas of Certification |
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- Abattoirs - Beef
- Abattoirs - Poultry
- Abattoirs - Sheep
- Bakery
- Beverages
- Catering Kitchens
- Cereals & Baby Formulas
- Cosmetics
- Cullinary Products
- Dairy
- Food
- General
- Medical
- Processed Meat / Butcher
- Raw Materials
- Restaurants
- Snacks & Confectionery
- Soya / Vegetable Products
- Spices & Condiments
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