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Baking from chain stores Print

Q: Are the bread rolls, cakes and other confectionery items baked at pick n pay, checkers and spar supermarkets Halaal?

Answer: Bakery outlets which are not certified/ approved fall within the category of Mushtabihat (doubtful areas) due to the following reasons:

  • Ingredients/ premixes used may contain improvers such as l-cysteine which is commonly derived from human hair.
  • Pangreases may not be Halaal compliant.
  • Possible use of animal fats such as lard for glazing or greasing purposes.
  • Contamination with Haraam (non-Halaal) meat products in storage, handling, preparation and processing is highly possible.
  • Natural basting brushes used in bakeries are commonly manufactured using pig hair.
  • Possible use of brandy, sherry etc in certain confectionery products.
  • Gelatin is often used as a stabilizer and aerating agent in mousses, cheesecakes, and in fresh and sour creams that are used by bakeries.
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